Technology
CoolThermPro
Definition
CoolThermPro is a specialized cooling system integrated into the oven that serves two purposes: it keeps pre-chilled foods at a cold temperature until cooking starts, and it cools down the oven cavity after cooking for recipes that require gradual cooling.
Explanation
When a user places food directly from the refrigerator into the oven, CoolThermPro maintains a cold environment to preserve freshness and texture until the optimal cooking time. After baking or roasting, the system gently cools the interior to support delicate recipes such as cheesecakes or slow-set desserts.
Advantages
Increases convenience by eliminating the need for manual handling of cold-to-hot transitions. Preserves food quality before cooking and improves results for temperature-sensitive dishes. Adds flexibility to food preparation and supports advanced culinary control.
Technology
Taste Vision
Definition
Taste Vision is an integrated HD camera inside the oven that lets users monitor food visually without opening the door.
Explanation
The built-in AI-powered camera not only monitors the cooking process in real time, but also recognizes the type of food placed inside the oven. Based on the food identification, the system automatically suggests or applies the most suitable cooking recipe and settings.
Advantages
Prevents overcooking, improves convenience, and brings peace of mind by letting you monitor and manage your dish remotely. The food recognition feature provides a personalized and optimized cooking experience without the need to manually select a program.
Technology
Auto Slide
Definition
Auto Slide is a smart oven door mechanism that opens and closes automatically.
Explanation
Once the cooking process is complete, the oven door opens automatically to release excess heat. When the oven interior cools to a warm and ideal serving temperature, the door closes again gently
Advantages
Ensures food is served at the perfect temperature without drying out. Adds convenience, comfort, and a premium touch to the cooking experience.